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When I saw the required amounts of chili powders and cumin and coriander I was sure they were typos. I used the directed amounts, including ancho powder and freshly ground dried pasilla peppers from the Savory Spice Shop (savoryspiceshop.com) and the results were inedible. I love spicy food, and am a conniseur if green chili, but the heat in this certainly wasn't something I would give my kid on Halloween.

By MatthewDalton | 

April 3, 2008