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   MONROEBRYANT
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Meyer Lemon Risotto with Basil

This is an easy go-to dish.  At least for me.  You do not have to find Eureka lemons to get a delicious end product.  I put goat cheese in it once to add a nice tanginess to the dish.  This is a really lively risotto compared to some of the mellow varieties I've made in the past.

By MONROEBRYANT | 

September 22, 2007

MARKETPLACE

 

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