Reviews by
MEREDITHLA
This dish converted me into an eggplant lover. The sauce is so delicious and versatile enough that I always double the sauce recipe.
By MEREDITHLA |
August 17, 2009
This is a huge hit at parties as an alternative to cocktail sauce. It also makes a great sandwich spread for fish sandwiches or chicken, etc.
By MEREDITHLA |
August 2, 2008
By MEREDITHLA |
July 4, 2008
Definitely quick, easy and flavorful. I garnished with toasted pine nuts.
By MEREDITHLA |
February 18, 2008
This was so thick and pasty, like a bad bechamel sauce. I even subbed half and half for the cream and tried adding more chicken stock to thin it out. It didn't help. What a disappointment!
By MEREDITHLA |
February 10, 2008
By MEREDITHLA |
January 20, 2008
MARKETPLACE
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