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I forgot to say that like most things, it tastes better the next day. : )

By Louiseitis | 

November 1, 2009

This cake is DELICIOUS! To the complainers, stored cardamom loses flavor quickly due to oxygen and heat, so you need to taste and adjust as you mix. I needed a little more too. I also added a bit of almond extract to the glaze. Next time I may use 2 sticks of butter in the cake batter, and bake on a tray of water for additional moistness in the thick crumb topping, but this is a flavorful, and deliciously satisfying cake worth adding to the collection my few favorite things! I am also going to try it for Christmas using eggnog instead of milk, and a bit of nutmeg. I can't wait.

By Louiseitis | 

November 1, 2009