Great appetizer for parties.  I used herbed focacia bread instead of white bread.  It added a lot of flavor.

By LISA.FENN | 

August 17, 2008

People who eat them think I bought them at a bakery.  Definitely use fresh blueberries is possible.  They make a world of difference.

By LISA.FENN | 

August 17, 2008

I had low expectations going into this recipe but was wildly surprised.  It was fabulous and I can't wait to make it again!  All of the flavors somehow work together.  Even my husband, a faithful meat-eater, loved it.  I also sliced cherry tomatoes and sauteed them with the shallot and mushrooms.  It was a nice addition.

By LISA.FENN | 

August 11, 2008

By LISA.FENN | 

August 11, 2008