Food & Wine

Reviews by

   LGCRYSTAL
rating

Baked Pork Chops with Swiss Chard

I was not very impressed with this recipe. The chops were well cooked but salt and pepper were the only flavor. They tasted just plain and uninteresting.

By LGCRYSTAL | 

January 5, 2010

rating

Meat Loaf with Red Wine Glaze

Excellent recipe! I made this twice and everyone loves it. Great for leftovers or served on a sandwich.

By LGCRYSTAL | 

June 25, 2008

MARKETPLACE

 

207