Reviews by

outstaning. I made it and three people ate it all. I seved it just warm as a side dish.

By LANBAR | 

January 21, 2009

now that is how to cook short ribs with out being too fatty. I used ribs with the bone cutting into pieces with the bone rib and removed the fat..  No parsnips on Maui so I incresed the carrots. I wounder if a little garlic would help?span.jajahWrapper { font-size:1em; color:#B11196; text-decoration:underline; } a.jajahLink { color:#000000; text-decoration:none; } span.jajahInLink:hover { background-color:#B11196; }

By LANBAR | 

December 12, 2008

Outstanding! My wife who does not like lamb shanks, loved it.

By LANBAR | 

October 28, 2008

five mins steaming is too long. Just steam until just tender.

but the sauce with the roasted Broccoli is a keeper 

By LANBAR | 

June 9, 2008

very good. brine the shrimps and don't over cook or they will be dry

By LANBAR | 

May 30, 2008

This is a great dish! I used balsamic vinegar and dried tarragon.

By LANBAR | 

May 12, 2008

outstanding. How small is small florets? I used 3 Tbs of balsamic and added some shrimp.

By LANBAR | 

May 1, 2008