Food & Wine

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Reviews by

   LANBAR

Outstanding! My wife who does not like lamb shanks, loved it.

ByLANBAR  | 

October 28, 2008

five mins steaming is too long. Just steam until just tender.

but the sauce with the roasted Broccoli is a keeper 

ByLANBAR  | 

June 9, 2008

very good. brine the shrimps and don't over cook or they will be dry

ByLANBAR  | 

May 30, 2008

This is a great dish! I used balsamic vinegar and dried tarragon.

ByLANBAR  | 

May 12, 2008

outstanding. How small is small florets? I used 3 Tbs of balsamic and added some shrimp.

ByLANBAR  | 

May 1, 2008

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