Food & Wine

spinner

Reviews by

   KEROBERT
rating

Tortilla Española

This is a simple, classic dish that I often get a tapas restaurants. The classic recipe uses no spice, except for salt & pepper. The extra flavor would come from a very garlicky mayonnaise with pimento that is often served with this dish. Mario should have included this in the recipe, as I believe it's essential to the dish. 

By KEROBERT | 

October 6, 2008

MARKETPLACE

 

205