Reviews by
KEN
I've made this twice now, with thinly pounded chicken breast instead of veal (it's cheaper, and my wife doesn't let me make veal anyway). Awesome.
By KEN |
July 15, 2008
MARKETPLACE
I've made this twice now, with thinly pounded chicken breast instead of veal (it's cheaper, and my wife doesn't let me make veal anyway). Awesome.
By KEN |
July 15, 2008
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