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Very tasty and easy to make. The most difficult part was getting the 3-4 inch cut. I ended up getting 4 one-inch cuts which cook a lot faster. If you're unable to get a thick cut, it's very important to stand watch as these cook very quickly (on the grill) when using the recommended heat settings. The one-inch cuts need, maybe a minute or two per side on the high heat and should be quickly transferred to the lower heat setting. One-inch cuts may only need about 10-15 minutes (or less) on the low heat (use the quick-read thermometer to verify internal temps). Overall, still a great steak.

By K2mission | 

March 6, 2009