Food & Wine

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Reviews by

   JulieCNavarro

Try it with pesto instead of mayo, it's so delicious!

By JulieCNavarro | 

September 11, 2009

Amazing, made even better by using chestnuts from my parent's tree. Perfect for a crisp fall day with a loaf of fresh bread.

By JulieCNavarro | 

September 1, 2009

The only thing the recipe is missing is a thin slice of a granny smith apple - perfection!

By JulieCNavarro | 

September 1, 2009

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