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This bread pudding had a very subtle pumpkin flavor. The rum raisin sauce didn' t turn out as written so I had to substitute another recipe. I servedthe pudding in a bowl make from a hallowed out fresh pumpkin that had been sproyed with Pam & baked at 350 F for 30 minutes. Presentation was lovely with pumpkin sitting on a bed of Fall leaves. I also serves the sauce in a smaller pumpkin bowl.

By Joyce58 | 

October 15, 2007

I thought the amount of water to sugar looked "off" but decided to follow the recipe as written....MISTAKE. All water evaporated leaving a light colored block of sugar.

By Joyce58 | 

October 15, 2007