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Reviews by

   Jayne.Adair
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Pork Tenderloin with Turnips and Mustard Sauce

If ytou have turnips and parsley on hand, you can't beat this for a quick, delicious tenderloin ... BUT do not cook the noted 3 mins. per side ...3 mins total will suffice!

By Jayne.Adair | 

April 1, 2008

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Halibut with Parsley-Lemon Sauce

I love this recipe. It works well with sea bass, too. For fans of the parsley/lemon combination, it's a classic.

By Jayne.Adair | 

March 21, 2008

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