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   Janman
rating

Roasted Red Peppers with Tonnato Sauce

Wow - made the mistake of thinking this would be an appy and it ended up being dinner for 2! Have made it at least a dozen times. Amazing but you have to like 'fishy' dishes - not for the faint-hearted who don't like the salty, briny taste. Didn't need the extra olive oil in the puree and I cut the mayo in half.

By Janman | 

May 15, 2009

MARKETPLACE

 

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