Food & Wine

spinner

Reviews by

   JAYNEBB5
rating

Spring Lettuce Salad with Roasted Asparagus

This salad was EXCELLENT!  I did substitute dubliner cheese for the parmesan and added roasted red onions, which added another dimension to the overall flavor, which I highly recommend.  I simply sliced and roasted the onions for about 10 minutes before adding the asparagus to the roasting sheet.

By JAYNEBB5 | 

April 3, 2008

MARKETPLACE

 

206