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This is a perfectly reasonable Massala - but there are many out there.  For Alandau - the reason this bears no resemblance to Indian food, is beacause, as any Trained Chef with even half a "star" will tell you is because it was invented in England By Bangla Chefs (from Bangladesh) btw - I am a professional chef, in an "Indian" restaurant, In England and have made at least 6 variations of this dish on 6 different menus - one was even close to a Kurma, and bright red in colour!

By IndianChef | 

January 15, 2008