I thought these were good, but nothing spectacular. I'll make them again at some point, but I'll look for other, more interesting recipes before I go back to this one.

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March 3, 2009

This was very good. It's little more than a consomme in the sense that it is very light and a great way to start a meal. Next time I'll boil and puree a potato in the soup to give it a little more body.

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March 3, 2009

I found these to be over-the-top delicious.  I left off a star, though, because they were too greasy for me (too much butter).  They took a really long time to make so I won't make them until another special occassion.

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February 28, 2009

I've made this dish many times and every time I do I wish I made it more often.  It is completely addictive.  Just make sure you have a lot of napkins on hand. :)

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October 10, 2008

This has been one of my favorite late summer side dishes for years.  It is absolutely a revelation of flavors, colors and textures. I never have basil on hand so I always omit that.  It should be noted that if you're not using a good quality vinegar and stellar tomatoes, this dish will fall flat.  Save it for when tomatoes are at their peak and you will long for it all year long!

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October 10, 2008

They're pretty tasty and have an attractive color.  They literally took about 5 minutes to make (although I cooked the sweet potato head of time).  I love salt on and in everything and thought the recipe could use maybe another half tsp. 

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October 10, 2008