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   HAYES

This was a hit with the family at a recent gathering. I marinated the meat for 24+ hours before grilling.  I was able to get some thin sliced Ribeyes to use so that it did not take so much pounding to get them to the correct size.

ByHAYES  | 

August 27, 2008

ByHAYES  | 

August 27, 2008

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