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   GregoryG
rating

Mustard-and-Herb Chicken

Very simple and amazingly flavorful. This is one of my families favorites. I always make sure I use a chewy rustic bread for the bread crumbs. I've done this with boneless skinless thighs as well, and just barely browned them, before topping with the crumbs. It's not quite a juicy as the original, but takes less time.

By GregoryG | 

August 31, 2009

MARKETPLACE

 

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