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The tart is quite lovely! The tart dough cooked perfectly and is flaky and buttery. I would say there was just a touch too much almond cream. Just be sure to not fill the shell to the tippy-top as I did or it will spill over the edge, adhere to the crust and burn. I will definitely be making this again!

By GratefulThreads | 

March 23, 2009

The recipe is super simple and really delicious!  I served it with smashed potatoes and a salad to complete the meal.  It is nice because the rest of the meal can be completed (except the Jus) while the chicken is roasting.  Perfect for a non-labor-intensive winter meal!

By GratefulThreads | 

January 29, 2009