Food & Wine

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   GoldersGreen

I used "large" leeks and got just under 3 cups.  Try larger leeks.  This soup was delicious - I did measure all my ingredients, I did use dense peasant bread; I did rub it with garlic, I did use real saffron and I used a better than average red wine.  The taste was subtle.  Only complaint - my soup was mushroom (grey)-colored.

By GoldersGreen | 

October 13, 2008

Delicious

By GoldersGreen | 

April 9, 2008

In a hurry I used tapenade instead of chopped olives and reduced the olive oil to 2 tablespoons - lovely

By GoldersGreen | 

April 9, 2008

MARKETPLACE

 

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