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everyone loves this, even if they don't like 'indian food'. I make it with boneless skinless thighs which makes an easy recipe even easier. I make this over and over, it's a quick break from roasted chicken

By FAYE | 

August 23, 2009

Everyone loved this. My daughter no longer eats packaged graham crackers.

By FAYE | 

March 28, 2009

Excellent, I've also used firm tofu cut it into cubes and fried it when serving at a chinese party buffet

By FAYE | 

September 21, 2008

By FAYE | 

July 16, 2008