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   EGoodyear
rating

Chantilly Potatoes with a Parmesan Crust

A sure success at my last dinner party!  Next time I will use 3/4 cup of heavy cream instead of the full cup, as they came out just slightly runnier than I would have liked.  Otherwise, a fantastic accompaniment to any dish!

By EGoodyear | 

November 25, 2008

MARKETPLACE

 

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