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I have to update my last review. I now add 1 cup dry sherry in place of 1 cup of the water. I puree the ginger in with the soup because I love ginger. I don't bother with the "matchstick" carrots, just cook them all. I garnish with a beautiful white drizzle of creme fraiche and then the cilantro and scallions. VERY easy and quick to make. You will get raves about this recipe.

By DWILLMARTH | 

January 8, 2009

This soup was amazing.  I made it because I wanted to use up some carrots and it is now a favorite.

By DWILLMARTH | 

June 12, 2008