I have made these crab cakes countless times.  Far better than any other recipe I've tried.  Always a crowd pleaser. Hint: Costco has excellent lump crabmeat in the refridgerated section.  You can vary the sauces by adding your own favorite seasoning.  Use real mayo, not lowfat and after coating the cakes in crackers let them sit in fridge for a few minutes.

By DLupton | 

August 14, 2008

I have made this recipe three times now and loved it every time.  It's so easy and always a crowd pleaser.  For holidays try throwing some dried cranberries in.  Softer cheeses work best.

By DLupton | 

August 9, 2008