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   DEBORAH562
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Potato-Crusted Salmon with Herb Salad

Yummy!  This was so simple, fast and good.  I added some tarragon and red pepper to the potato mixture to jazz it up a bit.  I thought the potatoes would all break up when I flipped them, but they didn't.  They came out a beautiful golden brown and the fish was very moist and tender. 

By DEBORAH562 | 

February 12, 2008

MARKETPLACE

 

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