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This is a really great quiche. Easy to make and so tasty. Everyone loves it. Nom nom nom.

By Crumulent | 

November 15, 2009

Nom Nom Nom! This is a great recipe! I cut the recipe in thirds and fed two people and one small sampler person. No leftovers! I would still serve with celery and bleu cheese dip just as a palate refresher. Sadly, I had to omit the cilantro because we have a cilantro hater and it was still tasty. I baked the wings on a rack for an hour at 350 for an hour, flipping half way through. Only change I will make next time is to reduce the amount of butter, because it was a little too greasy on the very last of the wings. Thanks Michael for this great variation.

By Crumulent | 

June 27, 2009