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I was very surprised that this recipe did not turn out very well for me, as the Apricot jellies turned out great. I followed the recipe exactly, I even measured to make sure I had reduced the liquid to 3 cups. It set up in the refrigerator, but continued to sweat after I cut it and rolled it in the sanding sugar. I wanted to give it as Holiday gifts, but it kept puddling in the paper cups. Does Jacques have any suggestions for me?

By CookinginNapa | 

January 3, 2008