Reviews by
Chei
Incredibly good and easy I added extra garlic, ginger and soy sauce. Leftovers were even better.
By Chei |
March 24, 2009
Very easy Make ahead Everybodies favorite Added an envelope of Onion Mushroom soup on top of brisket before adding cooked vegetables. Also, I lined the baking pan with heavy duty double foil and clean up was fast too.
By Chei |
March 24, 2009
MARKETPLACE
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