This was great, but I did make some modifications based on my kid's tastes and what I had on hand. First I used only 1 Tbs. oil to toss w/ veggies and it was plenty. Then I used 3 boneless, skinless chicken breasts which I cubed into large chunks and marinated them in the spices for about an hour (I skipped the black pepper and used only 1/8 tsp. of white pepper because of my kids and went light on the allspice -- only used about 1 tsp.). I chunked up an onion and put it on skewers with the chicken. I skipped the oil in the yogurt and just did garlic, yogurt, lemon and about 1/2 tsp. of cumin. I hate to be a reviewer who made lots of changes but so few people review on this website (versus epicurious) I feel like ANY review is a helpful one.

By CSRITCHEY | 

September 8, 2009

This was terrific.  I skipped the bell pepper (kids don't like them), but could see how other veggies would be a great sustitute.  I also skipped the paprika, but the thyme and caraway gave plenty of flavor.  To thin it out a bit at the end (i may have been a bit heavy w/ the flour-dusting) i added a splash of white wine.  I used an ice cream scoop to scoop out the biscuit batter (about 9) and it worked like a charm.  I'll absolutely make this again and will recommend it to friends.

By CSRITCHEY | 

February 13, 2009