Wonderful! I made the dough, baked a pizza the next day, also 3 days later. Really good. I also froze half the dough, put 1 ball in the frig to defrost. Then proceeded with the recipe, crust slightly chewy. Will try defrosting in the frig the day before next time.

Kathy

By CORRCONS | 

February 8, 2009

Made this Sunday for dinner, it was absolutely wonderful. The citrus sauce was yummy. Needed to adjust the cooking time, I had a 7# duck & it was done after 2.5 hours.

By CORRCONS | 

December 15, 2008