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   CJSADLER
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Fromage Fort

This is a brilliant use of leftover cheese.  It's sorta like 'fondue bread'.   I like to have a blue in the mix.  I do find it can often be too liquid-y to broil (depending on the cheeses), but is delicious anyway.

By CJSADLER | 

February 13, 2008

MARKETPLACE

 

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