Reviews by
CBHinmon
The temperature was not hot enough or the cooking time not long enough to break down the gluten. The lamb shanks were tough and underdone.
By CBHinmon |
February 1, 2008
MARKETPLACE
The temperature was not hot enough or the cooking time not long enough to break down the gluten. The lamb shanks were tough and underdone.
By CBHinmon |
February 1, 2008
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