Food & Wine

Reviews by

   Blumenthal

This is now a standard in my house with the kids (both under 10) and for guests. For speed I usually just bake the kibbe. It takes very little time to make. I like the sauces but usually make these only for guests. I like the yogurt garlic more than the other.

By Blumenthal | 

March 7, 2009

MARKETPLACE

 

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