Reviews by

My favorite restaurant is Anthony's Seaport, and my favorite dish is "Ponzu Salmon Salad Bowl."  Ever since I had it the first time, I've been trying to find just the right ingredients to make it myself.  Low and behold, I've GOT it now!  This dish is exactly the same, served with rice on a bed of crunchy salad greens, and of course the "Ponzu" sauce.  All I did was substitute Ponzu Soy Sauce for the soy sauce in the recipe.  Now all I have to do is charge my guests $50 per plate, eh?!

By Bevvy | 

February 19, 2009