Reviews by

I also use thin slices of onion and dill picle chips...yum!♥

By BONZ | 

August 12, 2008

Chrispie on the outside, mushy inside.  BORING!

By BONZ | 

August 10, 2008

Very tasty!

By BONZ | 

July 11, 2008

Make the ketchup the day before.  reheat while grilling.  Or, at least pre-mix all ingredientes except tomatoes...Unless, you want to drag all this stuff out to the BBQ area and put on a 40 min. show.

By BONZ | 

June 15, 2008

I've been doing this recipe once a month for years !!

By BONZ | 

June 15, 2008

By BONZ | 

June 12, 2008

By BONZ | 

June 12, 2008

I made this whthout the oats, it's still fantastic!

By BONZ | 

June 12, 2008

Like mama used to make.

By BONZ | 

June 12, 2008

I love it!!!

By BONZ | 

May 10, 2008