Food & Wine

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   BEARFLAGR
rating

Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds

This recipe is great and I served it with my own pulled pork sandwiches in addition to making the Carolina-Style. Everyone comments how much they love the coleslaw. Even people who don't normally like coleslaw!

By BEARFLAGR | 

February 11, 2008

MARKETPLACE

 

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