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Food & Wine

Reviews by

   BAYWIFE

Very flat tasting.  Needs fresh ginger and garlic plus maybe some rice wine vinegar.

ByBAYWIFE  | 

August 13, 2008

VERY tasty.  I skipped the basil leaves and I cannot imagine it could have been better with them.  I agree with the comment about the egg wash and sesame seeds.

ByBAYWIFE  | 

January 10, 2008

Very dull.  I used regular pecorino, not pecorino sardo which might improve it.  But it's remarkably tasteless.

ByBAYWIFE  | 

January 10, 2008

You can skip the pea shoots -- whatever they are -- and it's just fine.

ByBAYWIFE  | 

December 30, 2007

Good flavor, but very dry. I wouldn't bother with it again.

ByBAYWIFE  | 

December 30, 2007

This works just fine with regular albacore in water. Cut the amount of artichokes -- they dominate with their vinegary taste.

ByBAYWIFE  | 

December 30, 2007

Use less water and cook until the water has nearly disappeared. Very tasty and easy.

ByBAYWIFE  | 

December 30, 2007

REALLY yummy! But definitely eat immediately -- it gets soggy quickly.

ByBAYWIFE  | 

September 28, 2007

Very bland. Needs a tastier cheese -- perhaps gorgonzola? Maybe some bacon? Good theory though.

ByBAYWIFE  | 

September 28, 2007