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Very flat tasting.  Needs fresh ginger and garlic plus maybe some rice wine vinegar.

August 13, 2008

VERY tasty.  I skipped the basil leaves and I cannot imagine it could have been better with them.  I agree with the comment about the egg wash and sesame seeds.

January 10, 2008

Very dull.  I used regular pecorino, not pecorino sardo which might improve it.  But it's remarkably tasteless.

January 10, 2008

You can skip the pea shoots -- whatever they are -- and it's just fine.

December 30, 2007

Good flavor, but very dry. I wouldn't bother with it again.

December 30, 2007

This works just fine with regular albacore in water. Cut the amount of artichokes -- they dominate with their vinegary taste.

December 30, 2007

Use less water and cook until the water has nearly disappeared. Very tasty and easy.

December 30, 2007

REALLY yummy! But definitely eat immediately -- it gets soggy quickly.

September 28, 2007

Very bland. Needs a tastier cheese -- perhaps gorgonzola? Maybe some bacon? Good theory though.

September 28, 2007

September 25, 2007