Food & Wine

spinner

Reviews by

   B.JUSTBVG
rating

Bouillabaisse

MADE THIS FOR OUR GOURMET DINNER CLUB...THE RAVE REVIEWS MAKE THIS A KEEPER!!!  I DID USE CLAMS AND MUSSELS, ALONG WITH RED SNAPPER, COD AND THE LOBSTER...THE "SOUP" BASE WAS TO DIE FOR!!!  I SERVED IT WITH A SAFFRON ROUILLE INSTEAD OF INCLUDED ROUILLE RECIPE. 

By B.JUSTBVG | 

November 2, 2008

MARKETPLACE

 

205