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I served this for Thanksgiving in 2007, and we liked it so much that I made it several times throughout the year. This year, I have had several requests for this dish for Thanksgiving!

Make sure that the onions are softened. It may take a little longer than 30 minutes, but you should keep your eye on them. The onions should have  melt in your mouth texture once the dish is fully prepared.

By Athyna99 | 

November 24, 2008