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   AnnaCG
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Granola with Maple-Glazed Walnuts

This was the best granola I've ever made -- and I've made a lot of granola!  Since it was a new recipe, I made 1/4 of the batch and cooked it in a 13x9 inch pan.  It only took about 38 minutes.  The texture and sweetness level was perfect.  I cooked the nuts separately.  They were done in 10 minutes. 

By AnnaCG | 

November 19, 2007

MARKETPLACE

 

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