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   ANDERSAIL
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Crisp Tomato, Zucchini and Eggplant Bread Gratin

Made this for a pot luck dinner and it was fabulous. I did add the Parmesan cheese after the cooking time ended with the basil and placed back in the oven just to soften the cheese. Will make it again

By ANDERSAIL | 

March 22, 2009

rating

Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions

By ANDERSAIL | 

April 22, 2008

MARKETPLACE

 

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