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Made this super easy dish last minute but didn't have hot paprika, boneless skinless chicken thighs, or enough sour cream for the sauce. I substituted sweet paprika and added red chile flakes, chicken breast, and I only put about half the sour cream that was needed in the sauce. It still turned out fantastic and maybe a little healthier. Those were the best (also only) biscuits I've ever made. Next time I may add more veggies but definitely make more sauce if you do.

By ADot | 

July 23, 2009