Healthy Thanksgiving Recipes

Healthy Thanksgiving Recipes Guide

Featured Recipes:

« Healthy Thanksgiving Recipes
Healthy Thanksgiving Soups
Healthy Thanksgiving Desserts
Healthy Recipes for a Crowd
Healthy Thanksgiving Side Dishes
Ultimate Thanksgiving Guide

Healthy Thanksgiving Recipes

« This delicious healthy Thanksgiving salad combines all kinds of flavors and textures: crunchy, juicy, earthy, nutty and toasty.

Mario Batali's Vegetable Challenge

Lightened American Classics

Healthy Thanksgiving Soup Recipes

« The secret to this healthy—yet luxuriously creamy—Thanksgiving soup: a little crème fraîche.

Perfecting Thanksgiving Dinner: Soup

Thanksgiving Vegetable Soup Recipes

Healthy Thanksgiving Side Dishes

« For winter squash that is crispy on the outside and moist within, Melissa Perello halves each one, roasts it until soft, then cuts it into wedges and roasts it some more.

Thanksgiving Squash Recipes

Thanksgiving Salads

Healthy Thanksgiving Desserts

« Melissa Clark loves this healthy Thanksgiving dessert because "it's light, but feels very sinful." Greek yogurt and sugared pistachios add satisfying creaminess and crunch to the espresso gelées.

More Amazing Coffee Desserts

A Pastry Chef's Healthy Desserts

Healthy Thanksgiving Fruit Desserts

« Sweet Moscato d'Asti from Piedmont, Italy, pairs nicely with this fragrant, lightly-spiced pear dessert.

Fall Fruit Recipes

More Fruit Desserts

Healthy Winter Recipes for a Crowd

« Kristin Kimball's one-pan recipe of yogurt-marinated chicken with butternut squash and brussels sprouts is a fabulous, healthy way to feed a Thanksgiving crowd.

Thanksgiving Recipes for a Crowd

Thanksgiving Dinner for a Crowd

Guides & Tips for a Healthy Thanksgiving

An Indulgent Chef's Healthy Makeover

Mississippi chef John Currence's low-fat versions of classic Southern dishes are delicious enough to satisfy guests at a Thanksgiving dinner.

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An Indulgent Chef's Healthy Makeover

Chefs, Can You Please Lighten Your Food?

F&W's editor in chief challenges some of her favorite chefs, all masters of indulgent food, to create healthy recipes that even a sausage fetishist would lust after.

Lightened American Classics

With tasty, healthy versions of classics like Italian-American minestrone and Southern-style chicken legs, chef Mark Peel is championing the not-yet-extinct family meal.

A Master Baker's Healthy Breads

People in his native France might snub ingredients like spelt flour, but Lionel Vatinet has no trouble in North Carolina finding fans of his healthy, delicious breads.

A Pastry Chef's Healthy Desserts

A delicate pavlova, supermoist chocolate cake and creamy panna cotta by Marisa Churchill of the new Yoshi's San Francisco are all delicious and stealthily healthy.

Healthy Italian Hors d'Oeuvres

The team behind New York's Dell'anima restaurant serves tempting but healthy appetizers with light and refreshing wines.

Healthy Wine Options

Seeking healthy wine, F&W's Ray Isle looks for organic lingo on wine labels, considers the benefits of resveratrol, counts calories and ponders the phenomenon of the red wine headache.

Post-Holiday Detox

Spending a day eating simple, tasty and pure recipes from cookbook author Adina Niemerow is the perfect way to recover from Thanksgiving overindulgence.

Healthy Thanksgiving Recipes

Healthy Thanksgiving Recipes Guide

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Guides & Tips for a Healthy Thanksgiving

Featured Guides

F&W's editor in chief challenges some of her favorite chefs, all masters of indulgent food, to create healthy recipes that even a sausage fetishist would lust after.

With tasty, healthy versions of classics like Italian-American minestrone and Southern-style chicken legs, chef Mark Peel is championing the not-yet-extinct family meal.

People in his native France might snub ingredients like spelt flour, but Lionel Vatinet has no trouble in North Carolina finding fans of his healthy, delicious breads.

A delicate pavlova, supermoist chocolate cake and creamy panna cotta by Marisa Churchill of the new Yoshi's San Francisco are all delicious and stealthily healthy.

The team behind New York's Dell'anima restaurant serves tempting but healthy appetizers with light and refreshing wines.

Seeking healthy wine, F&W's Ray Isle looks for organic lingo on wine labels, considers the benefits of resveratrol, counts calories and ponders the phenomenon of the red wine headache.

Spending a day eating simple, tasty and pure recipes from cookbook author Adina Niemerow is the perfect way to recover from Thanksgiving overindulgence.