Matt Goulding is the co-founder of Roads & Kingdoms, a media company focused on food, culture, and geopolitics. He is also the author of GRAPE OLIVE PIG: Deep Travels Through Spain’s Food Culture, published with Anthony Bourdain, one of his partners at R&K.
Bacalao al Pil Pil
Escuela de Cocina Luis Irizar, San Sebastían
- How Spain is Rediscovering its Vinous Treasures
- Spain Sells More Wine Than Anyone, But Is It Leaving Money on the Table?
- Mario in Sin City, Mario in Spain
I came to Barcelona to study abroad in the winter of 2002, and when my classes ended in the early summer, I needed an excuse to stay in Spain. I enrolled in a summer course at the Escuela de Cocina Luis Irizar, a small, renowned cooking school overlooking San Sebastian’s famous half-moon beach.