Far Afield is F&W’s new favorite dose of escapism as the dark winter months take hold. But Shane Mitchell, veteran traveler, has had more amazing food experiences than could fit in one book. She told us about the most memorable meals she’s encountered—from simple fritters in Kenya to a sophisticated cocktail in Peru, plus an Australian fast food she describes as the “weirdest thing I’ve ever eaten.”
After salivating over these (mostly) gorgeous dishes, read about Shane’s experience writing and eating her way through the book. —Hannah Walhout
Image reprinted from FAR AFIELD Copyright © 2016 by Shane Mitchell. Photography copyright © 2016 by James Fisher. Published by Ten Speed Press, an imprint of Penguin Random House LLC.