Nicole Franzen

In Italy’s Franciacorta region, home to sparkling wines 
that rival those of champagne, Tarajia Morrell finds ancient castles 
and crystalline lakes, and rides horses through the vines.

Tarajia Morrell
November 24, 2017

As a big believer in the idea that no occasion is too small to warrant popping a bottle of bubbly, 
I was delighted to discover that Italy produces 
a sparkling wine with far more finesse than often pedestrian Prosecco. It’s called Franciacorta, 
the name of a bucolic area near Brescia, in northern Italy. Here you’ll find lovely landscapes, superb cuisine, and subtle wines made with Pinot Noir, Chardonnay and Pinot Bianco that are admired for their impeccably delicate bubbles. About an 
hour’s drive from Milan, Franciacorta is celebrating the 50th anniversary of its designation as an official wine region this year. And, really, what better reason do you need to plan a visit?

Day 1

ARRIVE AND REVIVE


Drop your bags at L’Albereta, a luxury hotel nestled in the vine-laced hills of Erbusco, and head to the property’s VistaLago Bistrò. Enjoy a macchiato and a pastry on the flower-fragrant terrace, overlooking pretty Lake Iseo. Doubles from $324; albereta.it.

WINE ROOM WITH A VIEW 


From L’Albereta, it’s a beautiful 10-minute walk or a quick drive to Bellavista, one of Franciacorta’s largest and oldest producers, which is run by Vittorio Moretti, the distinguished winemaker who also serves as president of the Consorzio Franciacorta. As the winery’s name would suggest, the views 
it affords are as enticing as its minerally, meringue-scented 
Alma Cuvée Brut. By appointment only; bellavistawine.it.

Nicole Franzen

ARTFUL COOKING


Head into Brescia for lunch at Laboratorio Lanzani. The retro design alludes to Andy Warhol’s Factory, but chef Augusto Pasini’s menu is an ode to the surrounding region and the Mediterranean beyond. Case in point: cured sardines (sourced from nearby 
Lake Iseo) in whipped Neapolitan burrata cream with Sicilian langoustines, paired with a bottle of crisp, dry 2006 Barone Pizzini Bagnadore Franciacorta Riserva. laboratoriolanzani.it.

Nicole Franzen

MONUMENTAL MOMENTS


Walk off your lunch in the terraced gardens of Castello di Brescia, a medieval fortress that overlooks the city from Cidneo Hill. Miraculously, you may even have the winding, poppy-punctuated castle paths to yourself, so there’s nothing wrong 
with having a quick catnap beneath an olive tree. Be sure 
to pay a visit to the nearby Roman ruins and Brescia’s side-by-side “old” Romanesque and “new” 17th-century duomos before you 
head back into the countryside. bresciamusei.com.

A FAMILY LEGACY


In nearby Borgonato, Fratelli Berlucchi offers a secret-garden allure. Pia Donata Berlucchi, whose family started producing wine here in 1927, will recount tales of hand-labeling bottles as a child while she guides you past 15th-century frescoes in the winery’s vat room. Buy a bottle of the toasty 2011 Freccianera Brut, one of Franciacorta’s most elegant wines, for the next picnic opportunity or to take home. By appointment only; fratelliberlucchi.it

© Franciacorta Consorzio

LUXURY, ITALIAN STYLE


Back at L’Albereta, take advantage of its Chenot spa, featuring an indoor pool and gym, massage therapists, osteopaths and beauticians. Then settle in for a meal at LeoneFelice, the most refined of the hotel’s three restaurants. Chef Fabio Abbattista’s creativity with local produce—exemplified by his delicate cappelletti with rabbit and anchovy butter—is not to be missed.

Day 2

RIDING HIGH


Rise early and head to the nearby Crazy Horse stable for 
a relaxed trail ride through the quiet slopes of Erbusco. There’s 
no better way to feel a part of this land’s long history and to appreciate the precision of the vines than by winding through them for a couple of hours on horseback. (And disregard the farm’s colorful name—the steeds here are so calm that Lazy Horse might be a more apt moniker.) scuderiacrazyhorse.it.

DISTINGUISHED HISTORY


The Monte Rossa winery in Bornato features a tower from the Middle Ages, frescoes from the 1200s that presage the Italian Renaissance style, a chapel dedicated to Santa Barbara and, in the distance, a view of Castello di Bornato. In other words, it’s spectacular. Book ahead to taste wines from the 20-month-aged, stone-dry Prima Cuvée Brut to the vintage Cabochon cuvées; every one of them serves as a bottled expression of this historic producer’s allure. By appointment only; monterossa.com.

© Franciacorta Consorzio

ISLAND TIME


Some 20 minutes from Monte Rossa, you arrive at the picturesque lakeside town of Iseo, where a hired boat (reserve at barcaiolimonteisola.it) can shuttle you across the water to Monte Isola for lunch. On the island, stroll through the quaint port, past sun-drying sardines, to the restaurant La Foresta. Enjoy a leisurely meal of grilled lake fish with a bottle of the graceful Barboglio de Gaioncelli Extra Brut. forestamontisola.it.

CRUISE CONTROL


Have your boat take you on a tour around the island to admire its grandeur as well as the tiny Isola di Loreto, which is home 
to a 15th-century monastery converted into a private neo-Gothic–style castle. While you’re cruising around, go ahead and open one of those bottles of Franciacorta you’ve acquired along the way, because why not sip sparkling wine in a vintage speedboat on an Italian lake? 


Nicole Franzen

DRINKING IT ALL IN


After reluctantly leaving the serene perfection of Lake Iseo, make the 10-minute drive to CorteBianca, a stylish estate surrounded by organically farmed vines. At the end of the mulberry tree–lined drive is a stunning home designed by its owner, architect Marina Tonsi. The original medieval structure merges seamlessly with elegant contemporary additions by Tonsi, 
who has created a distinctive setting for sipping wines such as CorteBianca’s bright, honey-accented 2011 Satèn, made 
entirely from Chardonnay. By appointment only; corte-bianca.it.

Nicole Franzen

NEXT-LEVEL LOCAL


Spend your last meal in Franciacorta at the Michelin-starred Due Colombe in Borgonato. Chef Stefano Cerveni’s reimagining 
of local classics, such as baked tench from Lake Iseo and 
a “courtyard ragout” of rabbit, quail and chicken served with farfalle and truffles, make it an essential visit. Cerveni is the
 third generation of his family to run this rustic yet immaculately updated restaurant. End things on a sweet note by indulging 
in dessert and an obligatory glass of Sebino Passito, the unctuous local fortified wine made from raisins. duecolombe.com.

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