Anything Fabio Picchi does is genius; the priests’ hats (triangular sausages) are truly spectacular.
This no-reservations, cash-only spot is my go-to at lunch for home-style Tuscan food.
- Mario Batali's Guide to Italy's Emilia-Romagna Region
- An Insider's Guide to Florence
- This 19th-Century Italian Palazzo is Now a Luxe Bed and Breakfast
A classic trattoria with delightful food and a killer wine list. Sit outside in the back.