In the “difficult to find” department
is this town, where
in addition to the excellent Lo Scoglio there is Taverna
del Capitano and Quattro Passi.
The very best of the best in the area is La Torre del Saracino. Make sure to say hello to my pal chef Gennaro Esposito.
I love this town dearly as a relief from the chichi beach and Armani crowd. One of my all-time faves for meat and domesticated game is La Tagliata.
My favorites are Il Capitano, high above the sea, and Chez Black, right on the water. The restaurant in the Le Sirenuse hotel is quite tasty.
I always hit La Caravella for a modern touch and the best wine list in town. I feel very good sitting on the terrace, drinking ice-cold Fiano and eating marinated anchovies, at Da Gemma.