This southern region is home to so many delicacies, from gazpacho to jamón. Most important, my wife, Patricia, was born there.

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From gazpacho to jamón, here's where to eat in Andalusia.

José Andrés
August 17, 2017

This southern region is home to so many delicacies, from gazpacho to jamón. Most important, my wife, Patricia, was born there.

Where to Eat
 in Andalusia

Bar FM: Av. de Juan Pablo II, 54, Granada; +34 958 15 70 04
One of Spain’s ultimate tapas spots.

El CamperoAvd. Constitucion, Local 5 C, Barbate, Cádiz; +34 956 43 23 00
Here’s where 
you’ll find the best red tuna, caught using the traditional almadraba technique.

La Cosmopolita: Calle José Denis Belgrano, 3, Málaga; +34-952-215-827
Chefs head 
to Dani Carnero’s place on their days off. 

Jaylu RestauranteLopez de Gomara, 19, Sevilla; +34 954 33 94 76
Chef Enrique Caballero specializes in Ibérico 
ham and seafood—what could be better?

Los Marinos JoséPaseo Marítimo Rey de España, 161, 29640 Fuengirola, Málaga; +34 952 66 10 12
José Sánchez and his family run this spot, 
which features small clams called coquinas.

The Ultimate Southern Road Trip

Here’s where I brought my amigos for our adventure in Southern Spain (TK Link).